Learn why sorghum is one of my favorite new grains. “Despite playing a significant role in Africa and Asia as...
Read moreEnvironmental assessments of 50 different plant-based meats show them to be vastly more sustainable than animal-based meats. “There is increasing...
Read moreWhat happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based meats versus animal-based burgers? ...
Read moreWe had the pleasure of talking with Jenné Claiborne about her work, food, Black History Month, and her new cookbook....
Read moreWhat are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to...
Read moreWhat are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk? As noted in an...
Read moreThere are so many ways we eat potatoes—baked, mashed, hashed, fried, scalloped, roasted, and more—but should we be eating them...
Read moreIf the nitrites in foods like ham and bacon cause lung damage, what about “uncured” meat with “no nitrites added”?...
Read moreClinical trials on Quorn show that it can improve satiety and help control cholesterol, blood sugar, and insulin levels. You...
Read moreThe influenza virus has existed for millions of years as an innocuous intestinal virus of wild ducks. What turned a...
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